On this week’s episode, we are trying out six different keto chocolate chip cookies. We’re going to find out which one recipe came out gooey, soft, burnt, and THE best keto chocolate chip cookies.
I totally get the struggle of finding the perfect chocolate chip cookie. Keto friendly chocolate chips like Lily’s aren’t cheap (but worth it because they’re the best) and nobody wants to waste it on a cruddy recipe. And that’s where I come in. I’m going to make the keto cooking beginner mistakes, because I’m still new to the whole cooking thing. I like food. I like keto. So I need to cook. I’m going to make mistakes and hopefully, you guys can learn from my mistakes and save your coin!
I’m just a person that’s really passionate about keto and food photography/videography. And if you would like to support this channel. Consider checking out my Patreon at
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
Erythritol, I use this brand: https://amzn.to/2G9Hv9X
Almond Flour, I used this brand: https://amzn.to/2LBp15N
Pre-Cut Parchment Paper, I used this brand: https://amzn.to/2E4bNbm
Lily’s Chocolate Chips, I used this brand: https://amzn.to/2Jxjn1S
Keto Candy Girl pre-packaged mix:
my referral code: http://bit.ly/2HqwIYp
RECIPES MADE IN THE VIDEO:
CLEAN EATING WITH A DIRTY MIND:
FAT FOR WEIGHTLOSS
PEACE LOVE AND LOW CARB
KETO IN PEARLS