Written recipe: http://www.ketomealsandrecipes.com/recipe/minestrone-primavera/
An easy to make, tasty minestrone soup, an Italian vegetable soup favorite that is a keto, low carb, gluten free recipe. This nutrient dense soup is made keto with an unusual ingredient to replace the canned kidney beans or chickpeas. A flavourful, dense and hardy vegetarian keto soup can be cooked on your stove top, in a slow cooker or in a crock pot. Serve with a slice or two of my Keto Walnut bread for a whole food, clean eating, complete lunch or dinner meal.
Link to the Walnut Bread: https://www.youtube.com/watch?v=wqRXzg5sKGY
Link to the Bone Broth: https://www.youtube.com/watch?v=OO5cxOqCtt4
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